French Onions
The introduction of heat treated onion sets (small onion bulbs pre-started into growth before sale) now means that growing onions is almost fool-proof.
Onions prefer a a sunny position with a rich but light soil, however they will do well in most soils as long as it is firm. For this reason it is best to prepare the soil well in advance of planting - December time is fine for maincrop onions, June is best for Japanese onions. Dig the soil to 45cm (18in) deep, working in any organic matter available - remove any stones in the soil that you come across during the digging. Just before planting, tread the soil down so that it is firm. Onions are ideal plants for growing in small confined spaces, they particularly thrive in raised beds.
When To Plant Onions
Onions should be treated differently according to their type. Each is described below.
Onions should be treated differently according to their type. Each is described below.
Maincrop onion seed and sets (small, part grown onion bulbs) should be sown outside starting March. If they are sown under cloche protection, they can be sown four weeks earlier.
Japanese onion seed should be sown outside in mid-August.
Spring (or salad) onion seed should be sown at three week intervals from early April to early June.
French Onion Dip
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups diced onions
- 1/4 teaspoon kosher salt
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
Directions
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
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